Mid-August – Sweet

Galas are small to medium-sized, crisp apples with a distinctively thin, yellow-hued skin with blush features.  They have a mild, sweet flavor and are great for snacking, salads, and baking.

Early-Mid September – Sweet-Tart

Macintosh apples are medium-sized with a distinctively sweet-tart flavor.  They are an all-purpose fruit, excellent for snacking, cooking, applesauce, and baked goods.

October – Sweet – Tart

The Cameo has a pleasantly sweet-tart flavor and firm texture. It is colored with a red stripe over a creamy background. Excellent, both cooked and fresh—a wonderful dessert apple.

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October – Tart

Medium size. The yellow flesh is firm, fine-grained, crisp, moderately juicy, and sprightly subacid in flavor. Best keeper.

October – Crisp & Tart

Granny Smith apples are crisp, juicy, tart, and light green in color.  They are a great eating and cooking apple and are excellent in salads because the slices do not brown as quickly as other varieties. It also tends to have a harder texture than other green apples.

October – Sweet

Fuji is a newer variety with exceptional sweet flavor. It is becoming a favorite for fresh eating and desserts. Known for holding up well in storage.

October – Tart

These red apples have a juicy, cream-colored to yellowish flesh with a tart, wine-like flavor. They hold up well in storage and are good for cooking and cider apples as well as for fresh snacks.

Late September – Tart

The ultimate baking and cooking apple, also good for fresh eating. It is a very smooth red apple with a slightly juicy flesh. The flavor of this variety grows richer when baked in your favorite recipe.

Late September – Tart, Crisp

Crispin/Mutsu apples are light green to yellowish white in appearance. This juicy apple has a sweet, rich, full flavor. Its texture is firm and very dense. Crunchier and tarter than Golden Delicious.

Late September – Tart, Sweet

Cortland is a medium-sized apple with smooth yellowish skin mostly covered with dark red. The fine-grained flesh is very juicy and takes longer to turn brown when exposed to air.

September – Tart

Jonagolds are a cross between a Golden Delicious and a tart Jonathan apple. This juicy, crisp apple with a honey-sweet taste with a hint of tartness, making Jonagolds a great eating apple. They are also good for baking and freezing.

September

Similar to Fuji, but harvests about 6-weeks earlier.  Very good eating apple.

Late August – Early September – Tangy

Honey Crisp apples are exceptionally crisp and juicy, a perfect blend of sweet and tart. They are great for snacking and wonderful for baking or salads.