Fresh Apple Cake


by Lola D. Coston 3 cups. plain flour 2 Tbsp. Cinnamon 1 tsp. Baking soda 1/2 tsp. salt 2 cups. brown sugar, packed 1½ cup. vegetable oil 3 large eggs 4 cups. apples (Golden Delicious is my choice), chopped 1 cups pecans or walnuts, chopped 2 tsp. vanilla Glaze: 1 cup brown sugar 1/4 cup milk 1 stick butter or margarine, softened 1 … [Read more...]

Peach Pound Cake

Peach Pound Cake

1½ c. cooking oil 2 c. sugar 3 eggs 2 tsp. Vanilla 3 c. self-rising flour 3 c. peaches, peeled and diced 1 c. chopped nuts 1 c. coconut Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into lightly greased and floured Bundt pan and bake for 1 hour. Remove from oven and let stand in pan for 10 minutes and turn … [Read more...]

Homemade Peach Ice Cream


1 (5½ oz.) package instant vanilla pudding 2 cups sugar 4 cups milk 1 cup water 1 (12 oz.) can evaporated milk 2 cups mashed peaches Mix all dry ingredients together and then add liquids and peaches and put mixture in ice cream churn. (Half and half may be substituted for some of the milk for a creamier ice-cream.) Add enough milk to fill to … [Read more...]

Grandma’s Apple Pie


  5 to 6 cooking apples (Mutsu, Fuji, Granny Smith or Pink Lady work well in this recipe) ¾ cup sugar (add more if using tart apple) 3 tablespoon cornstarch 2 tablespoon lemon juice or 1 tablespoon vinegar ¼ to ½ teaspoon cinnamon ¼ teaspoon nutmeg 3 tablespoon butter Dash of salt 2 pie crusts (ready-made or made from scratch) Peel and … [Read more...]

Wilma’s Apple Fritters

Apple Fritters 8.2011

by Wilma Whitaker (Greg Nix's Mother) 1 c. milk 1 egg, beaten 4 Tbsp. margarine ¼ c. sugar ½ tsp. salt 1 orange, rind and juice 1 c. apples, chopped but not too fine 3 c. cake flour 2 tsp. baking powder 1 tsp. vanilla Beat egg. In a mixing bowl, combine the milk, egg and melted margarine. Add the orange juice, rind, chopped apples (skins … [Read more...]

Apple Dip

by Diane Justus 8 oz. Cream cheese 1 tsp. Vanilla ½ c. powdered sugar Blend together. Top with caramel topping (not too thick). Dip slices in the dip. Granny Smith apples are good to use … [Read more...]

Apple Nut Bread

Apple Nut Bread

c. sugar 1-1/4 c. oil 3 eggs 3 c. flour 1 tsp. baking soda 1 tsp. salt 4 Tbsp. vanilla 3 c. apples, chopped 1 c. quick oatmeal 1 tsp. cinnamon 1/2 c. chopped nuts Mix sugar, eggs, and oil. Add dry ingredients. Mix well. Add other ingredients. Bake in a Bundt cake pan at 325 degrees for 1-1/4 hours. This is wonderful with coffee … [Read more...]

Quick Peach Cobbler

Peach Cobbler

4 to 6 c. sliced peaches ½ tsp. cinnamon ½ tsp. nutmeg 1 c. self-rising flour 1 c. sugar 1 large egg, beaten ½ c. margarine Sprinkle ¼ cup sugar and spices over peaches. Toss to mix. Place in a 1½-quart casserole. Mix ¾ cup sugar, flour and egg to a crumb-like texture. Pour over peaches. Melt margarine and drizzle over crumb topping. Bake at … [Read more...]

Waldorf Salad

Waldorf Salad

by Sandra Caldwell 4 Red Delicious apples 1 Tbsp. lemon juice ½ c. pecans or walnuts, chopped ½ c. chopped celery ¼ c. raisins ¼ c. mayonnaise Core and dice apples. Sprinkle with lemon juice. Combine with nuts, celery and raisins. Stir in mayonnaise only until blended … [Read more...]

Sour Apple Cream Pie

Sour Apple Cream Pie

by Martha Manahan ½ c. sugar 1 tbsp. all-purpose flour ¼ tsp. cinnamon ¼ tsp.  nutmeg 6 c. peeled and cored sliced tart apples 1 (9-inch) unbaked pie shell 1 c. sour cream ¼ c. brown sugar nutmeg Preheat oven to 400 degrees. Combine sugar, flour, cinnamon and nutmeg. Stir into apples. Arrange in pie shell. Cover loosely with aluminum … [Read more...]